. . . you should? eat. Sassy asked and so here's my list. The foods I've eaten are in bold. Some of these I've not heard of before and now I'm intrigued. I still might not eat them after I learn what they are, but at least then I'd know what it is I'm not eating.
1. Venison
2. Nettle tea
3. Huevos racheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. Peanut butter and jelly sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foi gras
24. Rice and beans
25. Brawn or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce le leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi (mango lassi and sweet lassi)
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat's milk
45. Malt whisky from a bottle worl $120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald's Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S'mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs' legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting meno at a three-Michelin-star restaurant
85. Kobe beef
86. Hare
87. Goulash
88.Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue mountain coffee
100. Snake
Girl, how the hell did you get out of the sixties without eating Spam?
ReplyDeleteLOL. Beats me. Believe it or not, I don't even recall seeing a can of Spam until my twenties. By then, no way was I gonna eat that shit. Well, that's just a presumption, that it's shitty. It might not be. For all who enjoy, by all means, enjoy.
ReplyDeleteI've never had pig's feet either, though I have eaten / tasted other pig parts.
ReplyDeleteAh well... lunch time, chicken salad here I come.
Are these all for real?
ReplyDeletePoutine? Is that a typo?
Well, you updated your profile AND put something up that I might have to steal.
ReplyDeleteWell done!
Now, what's for breakfast?
Yep, so far as I know.
ReplyDeleteMinus the mashed instead of fried potatoes and adding chicken bites, Poutine sounds a lot like those KFC bowls and even more like more like these variations.
Ah...you HAVE to try spaetzle....
ReplyDeleteIf you like caramel you really need to try dulce de leche.
ReplyDeletePoutine is wonderful (says the 1/2 Canuck).
ReplyDeleteI am soo laughing on the Spam. And I am surprised by gazpacho? That has been such a ubiquitous soup menu item (and Chicago summers can get sooooo hot sometimes).